Medu Wada Recipe

Please find below ingredients and instructions to prepare Medu Wada Recipe.

Ingredients for making Medu Wada Recipe

1. 2 cups of split black gram (Urad dal)
2. 2 spoons of Fenugreek Seeds (Methi dana)
3. Salt for taste (Namak)
4. Coriander leaves (Dhaniya)
5. 2 Chopped Green Chillies (Mirchi)
6. 1 table spoon of Ajwain 
7. 1 table spoon of Cumin Seeds (jira)
8. Oil for deep fry

Instructions for making Medu Wada Recipe

1. Soak black gram and Fenugreek seeds for 5-6 hours in a water.
2. Make a batter - Grind the soaked black gram in a mixer until it becomes fine grained. (Do not use water when grinding)
3. Transfer a batter in a big bowl.
4. Add salt, Coriander leaves, chopped green chillies, Ajwain and Cumin Seeds in to the batter and mix it well.
5. Take a cold water in a bowl.
6. Heat the oil.
7. Grab some amount of batter with wet hand and make a medu wada in a round shape and make a hole in the center.
8. Place the medu wada in the oil slowly and deep fry until medu wada turns brown in colour.
9. Take out the medu wada from pan and serve it with green chutney, tomato sauce and sambar.

Medu Wada Dish served with Sambar and Sauce

Medu Wada Recipe - Hindi Video

You can watch medu wada video on youtube